Chinese Food
All Recipes
Fat cattle in golden soup
You can also add fans and green vegetable leaves
No brain operation can bake lamb chops at home
Recently, it was found that broil in the oven is a good thing. My husband likes kebabs very much. Although I don't have mutton and kebab sticks at home for the time being, let's try the Australian lamb chops first. It's simple, delicious, not gr... ...
Pickled fish [simple to tears]
This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...
Nanru pig's hoof cast iron plate
Pig's hoof contains more protein, fat and carbohydrate. It also contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is rich in collagen protein and cholesterol.
Dumb rabbit
It's a dish that father Yang went out to eat. It's in a very partial alley. But the business is very hot. After eating it, I try to make it myself. It tastes the same. It's called dumb rabbit. One word - spicy... I can't speak after eating spicy... ...
Stir fried tripe with hot lotus root
I've eaten this dish once in the restaurant. Later, I can't forget its taste. The sour and spicy dish is delicious. I found that this dish is also convenient to make, so I bought ingredients to try. It's so convenient and simple. Delicious food ... ...
Super dinner: potato, chicken wings, spicy pot
I like cooking very much. I enjoy the food materials and turn them into delicious food through my own hands. They seldom come to beans and fruits before. I will refuel later. Ha ha ha
Kung pao chicken
Kung pao chicken is also my favorite dish.
Congee with green bean and coix sauce
I like porridge. Common porridge is light, but sometimes there is no taste in my mouth. I don't want to cook at home. Then simply put one or two spoonfuls of hot sauce and some fruit in the porridge.
Hot dish with zero failure
Sliced pork is one of the famous Sichuan dishes. It's called sliced pork because it's cooked without oil. Tender meat, fresh vegetables, bright red soup, spicy taste. The most suitable meal. For the winter home food.
Thai style pickled chicken feet
I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.
Ants on the tree - a meal without ants and trees
Chinese food pays attention to color, fragrance, shape and taste. Meaning is the cultural connotation of dishes. The name of dishes should correspond to the shape of materials and finished dishes. So many Chinese dishes are also very interesting... ...
Hot kidney flower
I'm not happy today, so I'm so angry about my food. I'll make some delicious food to comfort myself and tell you a little secret. I made this for the first time. It's delicious.
